A limited edition of Green Spot. After the aging process in Bourbon and Sherry casks the whiskey is then placed in Wine Casks from the renowned Château Léoville Barton winery in Bordeaux. The maturation in the Wine Casks gives the whiskey more complex flavours and a creamy mouthfeel.
Green Spot has been in continuous production now for almost 100 years. It somehow survived the Irish war of independence and the Irish civil war. This has to say something? A combination of malted and unmalted barley that has aged from 7-10 years in a combination of new and re-fill bourbon casks and sherry casks. Most probably the King of single pot still...
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