The flagship Irish whiskey. Originally distilled in the Bow Street distillery in Dublin city, Jameson is now produced in the powerhouse that is Midleton distillery in County Cork. A blend of grain whiskeys and single pot still whiskeys made up of malted and unmalted Irish barleys is what create that now famous smooth distinctive taste. Before it is bottled and sold in almost every country on the planet, Jameson matures for a minimum of 4 years in oak casks.
- Midleton Distillery
- Alcohol Strength
- Blended Irish Whiskey
- 4 Year Minimum
|Nose||A light floral fragrance, peppered with spicy wood and sweet notes.|
|Palate||The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.|
|Finish||A medium to long finish which is exceptionally smooth. Some mildly sweet notes of milk chocolate and honey linger.|