Lough Ree – The Bridge Saint’s Island Cask Strength


This deep copper coloured whiskey was initially matured in Bourbon, and finished for 22 months in a 500L Amontillado Dulce Sherry butt, which was part of a solera for over 30 years in Spain. Non-Chill Filtered with no added colour. This whiskey is a limited and rare distillery exclusive! 

Out of stock

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