It’s Almost Time to Break out the Irish Cream Liqueur

While the cold weather is starting to settle in for the season, the twinkling fairy lights are hung from shop windows and the faint sounds of Michael Bublé defrosting can be heard, we are thinking about all the wonderful cocktails and recipes we are planning to make this festive season. We want to show you our favourite winter recipes using Irish Cream Liqueur, a Christmas Staple in many Irish households. There are currently eleven different Irish Cream liqueurs available on Irishmalts.com. Each one with it’s own flavour profile and world of potential when it comes to recipes. We will break down our top three and a delicious recipe to accompany each one.

Two Stacks Double Irish Cream Liqueur

The festive season is a time for decadence, so why skimp on luxury when it comes to the Irish cream liqueur. With the Two Stacks Double Irish Cream Liqueur you can experience luxury with each pour. The dreamy blend of Two Stacks Irish Whiskey and double Irish Cream creates a beautiful silky smooth finish. The sumptuous creaminess is accompanied by healthy ratio of Irish Whiskey. This cream liqueur is the world’s first to use 4 different styles of whiskey and uses 8 times more Irish Whiskey than the market standard.

How we like to Enjoy it

With it’s beautifully smooth finish and luxurious flavour, we want to let Two Stacks Double Irish Cream Liqueur shine in a recipe. We adore using this drink in an affogato. An affogato is a delectable Italian coffee dessert made by pouring hot espresso over creamy gelato with a splash of liqueur. This sweet treat makes for a quick, easy and delicious dessert. Ideal for a dinner party this Christmas season and is sure to be a great hit with your guests.

An Irish Affogato

For this recipe, you will need espresso, vanilla ice cream, Two Stacks Double Irish Cream Liqueur, toppings of your choice.

  1. Brew hot espresso using your coffee machine of choice. The Nespresso shots are a great way to get a quick espresso at home. We do not recommend using instant coffee as it is too watery.
  2. Scoop high quality vanilla ice cream into a glass. We recommend using high quality Irish ice cream or gelato. Here are some delicious recommendations. Vanilla is also the preferred flavour as it complements both the espresso and the Irish liqueur.
  3. Pour the hot coffee over the ice cream. Enjoy watching the ice cream swirls melt into the hot espresso.
  4. Add 35mls of Two Stacks Double Irish Cream Liqueur right on top. If you love your Irish Cream Liqueur, you can do a double shot.
  5. Serve up and enjoy immediately!

This is a great dessert for the festive season. Like many Italian recipes, the ingredients may be simple but the flavours are big so it’s definitely worth getting the best vanilla ice cream and Irish cream liqueur. You can also add delicious optional extras – including biscotti for dunking, chocolate shavings on top or even a few roughly chopped hazelnuts. With so many possibilities, will you be trying it this festive season?



St Patrick’s Salted Caramel Irish Cream Liqueur

Irish Cream liqueur is not just made by multiple distilleries around Ireland, but is now available in an array of flavours. These flavours enhance the notes of the Irish Whiskey used to make this delectable drink. A popular flavour in cakes and desserts in recent years has been salted caramel. St. Patrick’s Salted Caramel Irish Cream Liqueur brings this trend to Irish Liqueur. This drink is not just a fad though as it’s been highly awarded, including Best Overall Irish Cream Liqueur at the Irish Whiskey Awards in 2022.

How we like to enjoy it

The salted caramel flavour of this cream liqueur is a great way to add an extra dimension when making sweet treats. St.Patrick’s Salted Caramel and Biscoff Bon Bons are a delightful treat you can gift to loved ones. They are minimum effort with a delicious outcome.

Irish Cream Liqueur

St. Patrick’s Salted Caramel and Biscoff Bon Bons

For this recipe you will need 250g of White Chocolate, 63ml of Heavy Cream, 50ml of St.Patrick’s Salted Caramel Irish Cream Liqueur, 100g of Biscoff Biscuits, and 50g of White Chocolate.

  1. Crush up 100g of Biscoff Biscuits. Chop them finely with a food processor. Place to the side in a bowl.
  2. Melt 250g of White Chocolate with 63ml of heavy cream in a sauce pan. Using a double boiler can help you control the temperature.
  3. Stir in 50ml of St.Patrick’s Salted Caramel Irish Cream Liqueur. Measurements must be accurate so the sweets set.
  4. Combine the liquid mixture with the crushed biscuits and stir well. Add a lid or cover with cling film and chill in the fridge for at least 4 hours.
  5. Grate white chocolate just as the cooling time has finished. Place on cold plate.
  6. Take the mixture out of the fridge and scoop with a teaspoon. Roll the mixture in your hands to form balls.
  7. Roll the balls in the grated white chocolate immediately afterward. Place in paper cases and serve!

These bundles of festive joy are a great way to spread cheer this winter. They are ideal for gifting to friends or just enjoying with a coffee, hot chocolate or even a cocktail.



Merrys White Chocolate Irish Cream Liqueur

Merrys Whiskey Chocolate Irish Cream Liqueur is an elegant beverage crafted in Co.Tipperary. It’s made from the freshest dairy cream from the Golden Vale region. The cream is then blended with the finest aged Irish Whiskey. With their White Chocolate edition, the decadence and elegance is amplified. There are notes of white chocolate and smooth vanilla bean. It’s smooth, sweet and perfect on ice or in a delicious drink.

How we like to enjoy it

Irish Cream Liqueurs are a great way to kick off the holiday season. Even better when they are in a winter warmer like a Hot Chocolate. Using Merrys White Chocolate Irish Cream Liqueur not only spikes the festive beverage, but adds another chocolately dimension. Perfect for getting cozy by the fire and watching movies.

Merrys White Hot Chocolate

For this recipe you will need 200ml of whole milk, 25ml of heavy whipping cream, 1 tablespoon of caster sugar, 30 grams of good quality white chocolate, 1 teaspoon of vanilla extract, pinch of salt, and 50ml of Merrys White Chocolate Irish Cream Liqueur.

  1. Place all your ingredients except the cream liqueur in a small saucepan on low heat.
  2. Stir constantly until the chocolate melts and and the ingredients combine.
  3. Pour the mixture into a a mug of your choice. The more festive, the better
  4. Add in your Merrys White Chocolate Irish Cream Liqueur.
  5. Top with your favourite toppings such as marshmallows and whipped cream. From a can is perfect!
  6. Serve up straight away!

This delightful sweet beverage is a great way to warm up while watching your favourite movie. You can even make it even more festive by adding in peppermint extract. Be careful, the flavour is strong so just a few drops will do!



Whichever way you like to enjoy your Irish Cream Liqueur, you have plenty of delicious bottles to choose from on Irishmalts. Irish Cream Liqueur is always a staple in Irish households during the colder months, so making the choice to buy a higher end brand or a flavour option is a delicious way to elevate your drinks. And with these recipes, there’s you now have another three reasons to pick up a bottle!

Shop all Irish Cream Liqueurs on Irishmalts.com

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