What did the Vikings and ancient Greeks have in common? A love of mead.
Yes, mead. You probably have three questions when it comes to mead. You probably have three questions when it comes to mead.
- I’ve only heard of this in books and movies. Is it actually drinkable?
- I only like whiskey/wine/gin. Is mead for me?
- Can mead be used in a cocktail?
Luckily, the answer is yes to all three!
Described as the perfect blend between wine and beer, mead is seeing a resurgence in the global alcohol industry. In short, mead was created 3 thousand years before the invention of the wheel. It is thought that mead was invented when rain fell into a pot of honey. Nowadays, the process is more refined. As they say, the better the honey, the better the mead.
Kinsale Meadery sources most of its honey from Spain. This ensures that the company can stick to EU sources of honey. Orange blossom honey in particular, is used to make their popular Atlantic Dry Mead. For a traditional style honey mead, the honey is mixed into warm water (hive temperature) so that the delicate flavors of the raw honey are not boiled off. Next a commercial wine yeast is added to the honey to give the ferment nutrients. The proportion of honey to water, the length of fermentation and the chosen yeast will determine the final alcoholic strength of the mead. All of Kinsale’s meads are wine strength, making them ideal for sipping on their own, or in creative cocktails. Here is what we recommend:
Kinsale Mule
- 2 measures of Atlantic Dry Mead
- 1 measure of apple juice
- 1/2 measure ginger ale
- Splash of Angostura Bitters
- Garnish of choice
Method
Try this inspired twist on the zesty Moscow mule. Shake the mead and apple juice with ice until frothy. Pour into a glass and top with a dash of bitters and a splash of ginger ale.
Bees Knees
- 1 measure of premium Irish Gin
- 2 measures of Atlantic Dry Mead
- ½ measure of honey syrup
- ½ measure of fresh lemon juice
Method
What is more glamorous than a modernized prohibition era cocktail? Shake well with plenty of ice. Pour in a nice cocktail glass and enjoy!
Mulled Mead
- 1 bottle of Wild Red Mead
- 1 cinnamon stick
- Piece of star anise
- Strip of orange or lemon peel
- 2 tsp of honey to taste
Method
Warm up on those chilly evenings with this spiced drink as summer comes to a close. Heat the mix gently and serve in a weighty glass.
Which cocktail will you be trying? Look through our available selection of Kinsale mead below! PS, we’ve got a BIG giveaway coming up in partnership with Kinsale Mead Company…