Connemara Distillers Edition

Following recent multiple wins at October’s Irish Whiskey Awards 2019, including a gold medal for the most recent release, Single Malt Batch No. 4, the latest will be the third in its series of single pot still whiskey releases. It is the seventh small release whiskey to emerge from the Distillery since it opened in 2012 as the first independent, family...

Writers' Tears Double Oak is the latest addition to the Writers Tears range. A blend of Single Malt and Single Pot Still Whiskey matured in American Oak Bourbon barrels and French Oak Cognac casks. It is triple distilled, non-chill filtered and bottled at 46% ABV.

Turf Mór translates into 'Big Peat' and at 50 phenol parts per million, it sure lives up to the name. It was originally released as travel retail exclusive but has now made its way to the open market. This whiskey has been matured in bourbon casks and has aromas of fresh char with a hint of sweetness, spice and citrus.

Writers' Tears Red Head is a triple-distilled single malt that is matured in select handpicked Spanish sherry butts which have previously been seasoned with the finest Oloroso sherry. It is the influence of these scarce butts that give this expression of Writers’ Tears its signature rich, ruby hue and hence the nickname – ‘Red Head’. The expression is...

Redbreast 12 Year Old is a pure pot still Irish Whiskey aged for a minimum of 12 years. A balance of strong flavors and substantial character. It is no wonder that it is one of the preferred Irish whiskies worldwide winning many awards: Gold-Irish Whiskey Masters 2016 and Gold-San Francisco World Spirits Competition 2016 to name just a few.

One of an initial trio of new whiskeys from the Hinch distillery which is located just south of Belfast in the grounds of the Killaney Estate. The Hinch Small Batch Bourbon Cask is matured in the finest ex Bourbon oak casks, this classic blend only uses the finest grain (75%) and single malt (25%) whiskeys. These are paired together in small batches to...

Blacks - Black Ops Irish whiskey is a careful blend of malt and grain whiskey, matured in Sherry and Bourbon casks and finished in extra deep charred Bourbon Oak barrels for an extra smooth, extra dark Black Whiskey. Non Chill filtered and bottled at 43%. The very heavy char level of the final cask gives the whiskey its dark colour with tons of vanilla,...

An exquisitely hand-crafted small batch Irish Gin that has been distilled in bespoke copper pot stills, inspired by iconic Irish botanicals and water sourced from two County Mayo lakes, Lough Conn and Lough Cullin. The name 'Conncullin' is a merge of these lake names. Conncullin Gin was awarded a gold medal and 92 points by the International Review of...

Hinch 5 year old Double Wood is a blend of 20% Single Malt/80% Single Grain. Initially matured for 4 years in ex-Bourbon Casks with a second maturation in taking place in Virgin American Oak Barrels for a minimum of one year. This second maturation gives the whiskey subtle depth, natural colour and character that befits the use of term “two woods”.

The first and only Irish whiskey to have been finished in Japanese mizunara oak casks. First aged in bourbon barrels, this single malt was then transferred to virgin mizunara barrels created by hand at Japan's only independent cooperage. These lightly charred barrels have added vanilla, sandalwood and a touch of coconut to the whisky, while also...