Following recent multiple wins at October’s Irish Whiskey Awards 2019, including a gold medal for the most recent release, Single Malt Batch No. 4, the latest will be the third in its series of single pot still whiskey releases. It is the seventh small release whiskey to emerge from the Distillery since it opened in 2012 as the first independent, family owned distillery to open in Ireland in over a century. It is also the first release overseen by newly appointed Master Distiller Graham Coull (previously of Glen Moray), who commenced his role at the distillery in October. Only 3,500 bottles have been produced. The Third Single Pot Still Release is a marriage of carefully selected bourbon and port casks.
- Dingle Distillery
- Alcohol Strength
- Single Pot Still
- No Age Statement
|Nose||Initial redcurrant and desiccated coconut aromas give way to a baked toffee apple bursting with caramelised juicy raisins straight from the oven.|
|Palate||A fine balance of sweetness and spice. Intense freeze-dried berry fruits combine with a hint of chilli infused dark chocolate to provide a luxurious texture. Full bodied and well balanced.|
|Finish||Warm and long. Treacle toffee laced with ginger dissolves slowly on the tongue. Wonderfully moreish.|