Dublin City Gin

A peated Irish whiskey which has been very well received scoring 94.5 points in the 2018 edition of Jim Murrays whiskey bible. Made up of a single grain Whiskey, a 10 year Old single malt and a 15 year Old oloroso sherry finished single malt which have been married together in a peated cask. Its not too often that peated Irish whiskeys pop up, so take...

A classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on the Wild Atlantic Way in Dingle, County Kerry. Made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthor, it's a true taste of...

Teeling used a bit of unconventional thinking which resulted in a magnificant outcome to come up with the idea for this single grain. The spirit is matured in hand selected red wine, Cabernet Sauvignon casks. The result, an intensely fruity and beautiful amber liquid with lush berry notes. Winner of worlds best single grain every year since its inception...

Dark Silkie is a smoky blend of double distilled single malts and triple distilled peated single malts with soft grain whiskey. Non chill-filtered and bottled at 46%, this whiskey is incredibly smooth with a natural sweetness occuring from the use of heather based Irish peat used to make the peated single malts. Dark Silkie has at its core triple...

Dingle distillery's first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit. As with all their products, Dingle use water from a local well to create their masterpieces all of course in small...

An Dúlamán is the first gin from the Sliabh Liag Distillery in County Donegal. To make An Dúlamán, they capture 'Draíocht na Farraige' (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. Sliabh Liag was founded by James Doherty in the village of Carrick with plans for their own whiskey distillery...

Teelings unique attempt at recreating the blended Irish whiskey. A blend of grain and malt whiskeys with a high ratio of grain to malt at 3:1. Aging the spirit in ex bourbon casks for up to 6 years and finishing in central American rum casks for 6 months imparts a unique dried fruit profile. Bottled at 46% and non chill filtered.