An Dúlamán Irish Maritime Gin

Bonac was created by Father and Son duo Gavin & Michael Clifford in Newtownmountkennedy, County Wicklow. They tried many different combinations and finally settled on the 24th recipe. It features botanicals like juniper, angelica root, cassia, coriander, star anise, cardamom, cucumber, spearmint, pear, lemon, bergamot and curacao. If you look closely at...

The guys at Blackwater distillery wondered what would happen if one were to age gin in a cask made from juniper wood! They went a step further and actually did it! They had 50 litre Juniper wood casks specially made for them and they matured a slightly different variant of Blackwater No 5 in them. The 12 botanicals used are the same as Blackwater No 5 but...

The Silkie Irish whiskey is an independent bottling from the Sliabh Liag distillery. The Silkie is a blend of malt and grain whiskeys, creating an exceptionally smooth liquid with a fresh yet rich character. The whiskey is named after Silkies which are a thing of Donegal legend. Silkies take the form of a seal in the ocean and irresistibly beautiful women...

The Beara Distillery is located on the southern tip of Ireland, close to Mizen head, Ireland’s most southerly point. The Beara Peninsula’s wild Atlantic shore is home to an abundance of unusual botanicals, which is how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals used in the gin include salt water and sugar kelp, which  balance...

Dublin City Gin is an Irish handcrafted dry gin with carefully selected core Botanicals. Launched in 2016 by Jim O'Connor and Sheila Cooney, they us an Irish Milk Spirit as the base whilst some unique botanicals such as organically grown rhubarb and grapefruit make this a special gin. 

The Liberator Irish whiskey been matured initially in first fill American ex-Bourbon casks and then finished for nine months in fresh ex-Tawny Port casks. The Tawny Port finish contributes intensity, richness and complexity to the whiskey: figs, apple and pear on the nose, a rich taste of cocoa, clove and blackcurrant, and a warming long finish.

Dingle Gin is produced in The Dingle Distillery, situated on the edge of the scenic coastal town of Dingle on Ireland’s Wild Atlantic Way. Its unique flavour profile is a result of its supply of locally foraged botanicals from its surrounding County Kerry landscape that include rowanberry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and...

A quirky yet beautiful Irish milk gin from Anthony Jackson and Justin Green of Ballyvolane Spirits. Bertha's Revenge is a milk gin based on ethanol created from distilling whey. Its infused with juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower,...

Award winning Boatyard Old Tom is made using their own Boatyard Double Gin which is produced in ‘Doc Brown’, a 250-litre still. The collected spirit then rests in Pedro Eximinez (PX) sherry casks for a minimum of 4 months. Drawing both flavour and colour from the cask, they then add Fermanagh honey for natural sweetness, imitating their 18th Century...

A classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on the Wild Atlantic Way in Dingle, County Kerry. Made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthor, it's a true taste of...