Bertha's Revenge Sloe Gin

Tullamore meets the Tropics … Steep pineapples in the base spirit for 24 hours, add lemongrass, bergamot orange and lime, then blend and distill with the base botanicals, juniper, angelica, coriander and rosemary, and the adventurous chaps at Arderin serve up a very different and splendid gin.

Copeland Raspberry and Mint gin infusion is made from the highest quality raspberries and mint sourced from Finlays farm in County Down. These fruits are infused into the premium base gin creating a cooling, refreshing fruity handcrafted Copeland ginfusion.

This Dingle Gift Pack comes with a 70CL bottle of Dingle gin, a carry box complete with a branded Dingle gin goblet and 1 x glass kilner jars containing dried juniper berries and orange peel to create the Dingle Perfect Serve. Dingle is made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain...

The second installment from the Muff Liquor Company is a vodka inspired by the old recipes of Granda McClenaghan. Muff vodka is distilled six times creating a crisp, clean liquid hand crafted by using the finest Irish potatoes. The result is a premium vodka which is finely balanced with a creamy and earthy taste and a hint of vanilla on the nose. A modern...

Glendalough make this Gin in August when the Wicklow hedgerows are full of blackberries, warm and ripened by the sun. The mountains around the distillery change colour from green to purple as the heather ripens, heather flowers are picked when they are in full bloom and the pollen makes the mountain air smell like honey. Wild blackberries and heather are...

A handcrafted small batch gin that takes inspiration from the lush Italian gardens on West Cork's Garnish Island. The recipe includes locally foraged botanicals some of which include hibiscus, iris, rose, rosemary and thyme. West Cork Distillers was formed in 2003 by childhood friends John O'Connell, Ger McCarthy and Denis McCarthy. WCD currently operate...

A quirky yet beautiful Irish milk gin from Anthony Jackson and Justin Green of Ballyvolane Spirits. Bertha's Revenge is a milk gin based on ethanol created from distilling whey. Its infused with juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower,...

After a hugely successful launch in February 2018, this popular gin is already a Gold Medal Winner at the World Gin Masters 2018. It's named after the town of Muff on the Inishowen peninsula in County Donegal and is made from four different types of potatoes. Some of the botanicals are mandarin, rosemary, lemon, elderflower with a little champagne essence...

Beara Pink Ocean Gin was originally launched in February 2018 for Valentine’s Day as a limited edition release. However, due to its popularity, it was decided to include it as a permanent addition to Beara's lineup. The same botanicals are used in the pink gin as the flagship Beara Ocean Gin, but  with the addition of rosewater and cranberry to add floral...

A classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on the Wild Atlantic Way in Dingle, County Kerry. Made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthor, it's a true taste of...