Award winning Boatyard Old Tom is made using their own Boatyard Double Gin which is produced in ‘Doc Brown’, a 250-litre still. The collected spirit then rests in Pedro Eximinez (PX) sherry casks for a minimum of 4 months. Drawing both flavour and colour from the cask, they then add Fermanagh honey for natural sweetness, imitating their 18th Century predecessors. Our Old Tom has notes of candied lemon peel, vanilla and cinnamon spice, with a silky orange finish. Slightly sweeter than London Dry but drier than Dutch genever it is sometimes referred to as ‘the missing link’.
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