Kinsale Gin

Jackford Irish Potato Gin is produced by The Stafford family in Co. Wexford. The family have farmed potatoes for many years and are famed for the quality of their crops. Using these potatoes they distill Jackford Gin, and with a mix of botanicals such as orris root, cassia bark, basil, rosemary and more, the end spirit is beautifully balanced and unique.

Bonac was created by Father and Son duo Gavin & Michael Clifford in Newtownmountkennedy, County Wicklow. They tried many different combinations and finally settled on the 24th recipe. It features botanicals like juniper, angelica root, cassia, coriander, star anise, cardamom, cucumber, spearmint, pear, lemon, bergamot and curacao. If you look closely at...

An Dúlamán Santa Ana Armada Strength Gin is a barrel-aged, navy strength expression of An Dúlamán and is the first Irish navy strength gin. Its name comes from La Duquesa Santa Ana, a formidable Andalusian ship which was lost off Loughros Mor, Ardara, in Philip II’s ill-fated Spanish Armada’s attempt to invade England in 1588. Aged in Rioja wine casks...

The single estate pot still Irish Gin from Echlinville Distillery is a continuation of the unique high quality spirits produced from the Echlinville Estate in County Down. Distilled using Pot Still's and from local barley grown on the Echlinville Estate. The malted barely is combined with local botanical's such as whin bush petals and Strangford Lough...

A handcrafted small batch gin that takes inspiration from the lush Italian gardens on West Cork's Garnish Island. The recipe includes locally foraged botanicals some of which include hibiscus, iris, rose, rosemary and thyme. West Cork Distillers was formed in 2003 by childhood friends John O'Connell, Ger McCarthy and Denis McCarthy. WCD currently operate...