Glendalough Wild Blackberry & Mountain Heather Gin


Glendalough make this Gin in August when the Wicklow hedgerows are full of blackberries, warm and ripened by the sun. The mountains around the distillery change colour from green to purple as the heather ripens, heather flowers are picked when they are in full bloom and the pollen makes the mountain air smell like honey. Wild blackberries and heather are rested in the signature base gin. The natural sweetness of the fruit and the pollen make the gin just sweet enough, no sugar is added.

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