Two Shores Rum Peated Cask


A lightly smoked and complex golden rum distilled using only sugar cane in the heart of Central America in American bourbon casks, finished further for a minimum of 6 months on the West Coast of Ireland in rich peated whiskey casks. Serve on the rocks or (as the Panamanians enjoy it) with Coconut water, ice and wedge or two of lime.

Out of stock

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