Renegade Cane Rum – Single Farm Origin – Dunfermline – Pot Still


Ascending into the mountains of St. Andrew, on the island’s North-Eastern coast, nestles Dunfermline – once a venerable distillery lost to hurricane Ivan, where for centuries, its clay loam has been conducive to cane cultivation. For this rum, we harvested the sucrose-rich variety we call Lacalome Red, from Anderson’s field, which stands on the terroir known as Mango Lane.

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