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Add this subtle bitters to your drink for a delightful hint of chocolate. Off The Cuffe Chocolate Factory Bitters is handcrafted and produced in Dublin using only the finest Irish Newmake Whiskey Spirit. The name of this flavour harkens back to the original location of Off The Cuffe, based in the Chocolate factory on Kings Inn St, Dublin
Off The Cuffe’s Aromatic Hedgerow Bitters complements your drink with it’s dry finish and complex herby composition. Concocted with quality botanicals sourced from hedgerows, this is not your classic Aromatic! Off The Cuffe’s Aromatic Hedgerow Bitters is produced in Dublin using only the finest Irish Newmake Whiskey Spirit.
Off The Cuffe’s Marmalade Citrus Bitters is the perfect addition to any cocktail. This tart and zesty creation is made using marmalade oranges and sweet citrus blended with a base of Irish Newmake Whiskey Spirit. A little of this goes a long way!
A recreation by Off The Cuffe of a 700 year old recipe for Aqua Vitae. This recipe was created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny circa 1324 and is the first written record of a grain distillate in Ireland. Aqua Vitae translates from Latin as “water of life” and was first intended as an internal and topical cure all. Believed to be the first form of whiskey and the precursor to Whiskey as we know it today. This herbaceous spirit drink can be described as “Christmas in a glass”. Although a fantastic straight drink, this spirit mixes brilliantly with others due to its high level of flavour and dry spicy finish.
A recreation by Off The Cuffe of a 700 year old recipe for Aqua Vitae. This recipe was created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny circa 1324 and is the first written record of a grain distillate in Ireland. Aqua Vitae translates from Latin as “water of life” and was first intended as an internal and topical cure all. Believed to be the first form of whiskey and the precursor to Whiskey as we know it today. This herbaceous spirit drink can be described as “Christmas in a glass”. Although a fantastic straight drink, this spirit mixes brilliantly with others due to its high level of flavour and dry spicy finish.
A recreation by Off The Cuffe of a 700 year old recipe for Aqua Vitae. This recipe was created by Richard De Ledrede, the Bishop of Ossory, in Kilkenny circa 1324 and is the first written record of a grain distillate in Ireland. Aqua Vitae translates from Latin as “water of life” and was first intended as an internal and topical cure all. Believed to be the first form of whiskey and the precursor to Whiskey as we know it today. This herbaceous spirit drink can be described as “Christmas in a glass”. Although a fantastic straight drink, this spirit mixes brilliantly with others due to its high level of flavour and dry spicy finish.
Dingle Gin is produced in The Dingle Distillery, situated on the edge of the scenic coastal town of Dingle on Ireland’s Wild Atlantic Way. Its unique flavour profile is a result of its supply of locally foraged botanicals from its surrounding County Kerry landscape that include rowanberry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather.
The Dingle Gin Gift Pack is an exclusive collaboration with fellow family owned, independent Irish brand, Off the Cuffe Irish Bitters who have created an exclusive alcoholic bitter, inspired by the breath-taking sunrises over Dingle.