Glendalough Triple Barrel


Glendalough Triple Barrel is first aged in Bourbon, then it is finished in Oloroso before being finally casked in canteiro-aged, Madeira barrels from off the coast of Africa. Madeira wine is all about heat and tropical sea air. As such the barrels soak up and impart intense aromas and flavours creating an exceptional whiskey. This single grain won “Best Irish Single Grain” at the Irish Whiskey awards.

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