Teeling Single Grain

Teeling Blackpitts is the first peated single malt to have been distilled in Dublin and is the first peated whiskey by Teeling. Located just behind the new Teeling Whiskey Distillery is the historic Blackpitts area of Dublin City. Steeped in manufacturing tradition and formerly home to an abundance of malting houses, it provides the inspiration for the...

Dingle distillery's first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit. As with all their products, Dingle use water from a local well to create their masterpieces all of course in small...

A classic Irish gin that grows in stature year on year from one of the most beautiful parts of Ireland situated on the Wild Atlantic Way in Dingle, County Kerry. Made with water from the distillery's own well and infused with local botanicals such as rowan berries from the mountain ash trees, fuchsia, bog myrtle, heather and hawthor, it's a true taste of...

Killowen 10 Year Old Txakolina Acacia Cask finish is a small batch (490 bottles), cask strength, non-chill filtered, no colouring, blend with transparency and integrity at its core.   This whiskey is the second of a set of different whiskeys that will be released over a two year period by Killowen Distillery. The creators have advised the whiskey can be...

A gently peated single malt Irish whiskey from the Kilbeggan distilling company. Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique whiskey. Connemara is a highly decorated Irish whiskey with a huge collection of Gold Medals and has been honoured as the “Worlds Best Irish Single Malt”. Connemara allows you to unearth the...

From the creators of Kalak Single Malt Vodka and Ornabrak Single Malt Gin, Origin Spirits welcome into the range the first whiskey to be finished in seaweed charred casks, the Currach. Originially matured in ex-Bourbon casks before being finished in seaweed charred virgin oak casks has resulted in a multi-layered flavour profile with a delicate umami...

Green Spot has been in continuous production now for almost 100 years. It somehow survived the Irish war of independence and the Irish civil war. This has to say something? A combination of malted and unmalted barley that has aged from 7-10 years in a combination of new and re-fill bourbon casks and sherry casks. Most probably the King of single pot still...

Dublin City Gin is an Irish handcrafted dry gin with carefully selected core Botanicals. Launched in 2016 by Jim O'Connor and Sheila Cooney, they us an Irish Milk Spirit as the base whilst some unique botanicals such as organically grown rhubarb and grapefruit make this a special gin. 

Teelings unique attempt at recreating the blended Irish whiskey. A blend of grain and malt whiskeys with a high ratio of grain to malt at 3:1. Aging the spirit in ex bourbon casks for up to 6 years and finishing in central American rum casks for 6 months imparts a unique dried fruit profile. Bottled at 46% and non chill filtered.

The third release of the Bonded Experimental Series from Killowen Distillery is a very interesting Tequila cask finished, cask strength, 10 year old blended whiskey. The Mexican Tequila Cask was specifically chosen for its old wood and potency, creating a unique small-batch spirit with a full-bodied experience. The spirit has come straight from cask to...