The History Makers Bundle

Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. Drawing upon ancient lore of lunar cycles & exotic preparations, it seeks to charge soils with vitality & barley with vibrancy.

Practiced by the most visionary & curious, we too are intrigued about the most natural flavours we can capture in spirit. For this landmark whisky, distilled from Ireland’s only biodynamic barley, we invoke the goddess of the moon for our most esoteric & evocative bottling.

Organic Gaia 1.1 is the first organic Irish whisky as certified by the Organic Trust is the beginning of Waterford's new Arcadian Series. This first whisky is distilled from organic Irish barley grown by Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley, Trevor Harris and John Mallick. Fully matured in a spectrum of super premium oak: 42% first-fill US oak, 17% virgin US oak, 18% Vin Doux Naturel – sweet fortified wines – and 23% premium French oak. It’s bottled at 50% ABV without colouring, chill-filtration or any additives.

The Arcadian Series of alt-barley is where we champion those maverick growers whose inspirational ethos & way of life respects the land and the old ways in the pursuit of flavour over yield imperative. For the first time we dip into a new vintage: the 2016 organic harvest. Once again Gaia, neopagan goddess & a personification of Mother Earth herself, is our standard bearer for the celebration of this vibrant new edition of Ireland’s only whisky to be distilled from organic Irish barley.