Waterford Ballybannon Single Malt Whiskey

Waterford Distillery Launches the first Single Malt Whiskies in a generation to use Irish peat dried barley. Grown on two Single Farm Origins of
Ballybannon and Fenniscourt, Co. Carlow, using peat cut from Ballyteige in Co. Kildare. Each farm’s harvest was peated to different levels: Fenniscourt’s barley to 38ppm and Ballybannon’s barley to 47ppm.
The bottlings are the latest whiskey in the distillery’s Arcadian Barley series, which previously saw the first organic Irish whiskey and the world’s first biodynamic whiskey. The Arcadian Barley series showcases the
intensity of natural flavours and honesty from the old ways, and represent real rarity because of the raw materials used.

Matured in a combination of 39% first-fill US oak;
21% virgin US oak; 21% Premium French oak; and
19% Vin Doux Naturel casks.