Red Spot was originally produced exclusively by the Mitchell family who commenced trading in 1805 on Grafton Street in Dublin as purveyors of confectionery, wines and fortified wines. The family's entrepreneurial spirit expanded into the whiskey bonding business back in 1887, whereby they matured their whiskey for many years beneath the cobbled streets of Dublin. This single pot still Irish whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing rich and complex flavours, making it the top spot in the range.
- Mitchell & Son
- Alcohol Strength
- Single Pot Still
- 15 Year
|Nose||Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American oak.|
|Palate||A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper and some spiciness, finished by notes of American oak and barley.|
|Finish||An extra long infusion of fruit and spices.|