Red Spot
Red Spot is a single pot still Irish whiskey, which means it is made from a mix of malted and unmalted barley and distilled in traditional copper pot stills. This style is unique to Ireland and contributes to its distinctive character. Red Spot is aged for a minimum of 15 years and is matured in a combination of American Bourbon casks, Spanish sherry butts, and Sicilian Marsala wine casks. This triple-cask aging process imparts a complex flavor profile.Â
As a premium whiskey, Red Spot is highly sought after by collectors and enthusiasts. Its limited production means it can sometimes be hard to find, but it is well worth the effort for those who appreciate fine Irish whiskey.