Absinthe

Absinthe

Absinthe is a highly potent and historically controversial alcoholic beverage, often referred to as “the green fairy” due to its distinctive emerald hue. Originating in Switzerland in the late 18th century, absinthe is traditionally made from distilled botanicals, including grand wormwood, green anise, and sweet fennel Today, absinthe enjoys a revival, appreciated by connoisseurs for its complex flavors and rich cultural history