A new 18 year old whiskey from Jameson to replace the Limited Reserve. It's a blend of 3 signature distillates matured in oak for 18 years. It's initially aged in ex-bourbon and ex-Oloroso sherry casks, then transferred over to first-fill ex-bourbon barrels for a finishing period of 6 months before bottling.
This is Jamesons rarest whiskey to date and is only bottled once per year at cask strength. Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for at least 18 years, these whiskeys are married together and spend their final finishing period in Jamesons original home,...
This Jameson has been matured for 18 years in hand-selected oak casks from Europe and America. Individually numbered and comprised of a blend of two pot-still whiskies and a small amount of single grain, matured in Oloroso sherry casks, then finished in first fill bourbon casks.
This is a complex whiskey with a lot of character.
Jameson Caskmates IPA edition is a result of Jamesons collaboration with The Franciscan Well (a local brewery in Cork). Jameson sent some casks to the brewery to be used in making the their IPA beer. When the IPA was bottled, the casks were returned to Jameson and filled with Jameson Original Whiskey. The outcome has the smoothness of Jameson Original...
Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition - triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned...
Back in the earlier 1900's, it was common practice to sell Irish whiskey to bonders by the cask. Then, it was left up to them to bottle it. In 1963, after some greedy bonders started to water down the whiskey to fill up their pockets, Jameson tookvover full control of the process, from grain to glass. Jameson Crested is a classic blended Irish whiskey...
The flagship Irish whiskey. Originally distilled in the Bow Street distillery in Dublin city, Jameson is now produced in the powerhouse that is Midleton distillery in County Cork. A blend of grain whiskeys and single pot still whiskeys made up of malted and unmalted Irish barleys is what create that now famous smooth distinctive taste. Before it is...
This edition from the Jameson Whiskey Makers Series honours the head blender - Billy Leighton. The Blender’s Dog is a whiskey that celebrates his craft the art of marrying whiskeys. A superbly balanced, complex whiskey, The Blender’s Dog is a perfect balance of spirit, wood, and time; delivering butterscotch sweetness with a prickle of spice and tannins....
One of a trio of whiskeys released for the Whiskey Makers Series. The Coopers Croze is in honour of Jamesons head Cooper Ger Buckley. He created this whiskey to showcase the effect and influence of the different woods used at the Midleton distillery. The single pot still is matured in first fill and second fill bourbon casks as well as sherry casks and...
One part of the highly anticipated Whiskey Makers Series by Jameson - The Distillers Safe is a celebration of the head distiller Brian Nation and his control over the quality of new make spirit at the Midleton Distillery. Its matured entirely in ex bourbon casks and carries a blend of pot still and grain whiskeys. The Distillers Safe has picked up the...
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