Jameson

A new 18 year old whiskey from Jameson to replace the Limited Reserve. It's a blend of 3 signature distillates matured in oak for 18 years. It's initially aged in ex-bourbon and ex-Oloroso sherry casks, then transferred over to first-fill ex-bourbon barrels for a finishing period of 6 months before bottling.

This is Jamesons rarest whiskey to date and is only bottled once per year at cask strength. Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for at least 18 years, these whiskeys are married together and spend their final finishing period in Jamesons original home,...

Jameson Black Barrel - A limited release with a twist. The guys at Jameson gave their bourbon casks an additional charring to unleash what they call untold richness and complexity. The result is a very well received whiskey internationally. A blend heavy on Irish single pot still whiskey with a smaller amount of small batch single grain to round it out....

Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition - triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned...

Back in the earlier 1900's, it was common practice to sell Irish whiskey to bonders by the cask. Then, it was left up to them to bottle it. In 1963, after some greedy bonders started to water down the whiskey to fill up their pockets, Jameson tookvover full control of the process, from grain to glass. Jameson Crested is a classic blended Irish whiskey...

The flagship Irish whiskey. Originally distilled in the Bow Street distillery in Dublin city, Jameson is now produced in the powerhouse that is Midleton distillery in County Cork. A blend of grain whiskeys and single pot still whiskeys made up of malted and unmalted Irish barleys is what create that now famous smooth distinctive taste. Before it is...