Dingle Original Irish Gin

An Dúlamán is the first gin from the Sliabh Liag Distillery in County Donegal. To make An Dúlamán, they capture 'Draíocht na Farraige' (the magic of the sea) by using five locally harvested varieties of seaweed, as well as six other botanicals. Sliabh Liag was founded by James Doherty in the village of Carrick with plans for their own whiskey distillery...

Award winning Boatyard Old Tom is made using their own Boatyard Double Gin which is produced in ‘Doc Brown’, a 250-litre still. The collected spirit then rests in Pedro Eximinez (PX) sherry casks for a minimum of 4 months. Drawing both flavour and colour from the cask, they then add Fermanagh honey for natural sweetness, imitating their 18th Century...

Dingle Devil's Half Acre 5th Barrel Aged Release seems to just get better and better. It was once said the Devil had the best tunes, however Porterhouse would argue that they have the best beers. "Drink this beer with caution or else prepare to be led seriously astray." Deceptively strong and smooth, this beer has subtle dark fruit notes with a little...

Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It’s best enjoyed neat, or over ice.

Multi Award winning Boatyard Double Gin is distilled with 8 different botanicals and is the essence of Fermanagh brought to life with earthy tones from their family farm foraged botanical, Sweet Gale. As their spirit runs off the still they introduce a unique juniper filtration process which Dutch gin spirit distillers call ‘dubbel gebeide genever’. This...

A Feckin Irish gin. The latest addition to the insanely cool and well followed Feckin brand from Echlinville. Feckin Irish gin has just 5 botanicals: Juniper, Coriander, Lemons, Angelica Root and Cassia Bark. A refreshing citrus and herbeaous gin that is well served with a quality tonic and a slice of lemon.

Dingle Gin is produced in The Dingle Distillery, situated on the edge of the scenic coastal town of Dingle on Ireland’s Wild Atlantic Way. Its unique flavour profile is a result of its supply of locally foraged botanicals from its surrounding County Kerry landscape that include rowanberry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and...

Clonakilty Distillery continues its hugely popular Cask Series with an Eight Year Old Single Grain which has been matured in selected Bordeaux casks. Finished at their Atlantic Ocean warehouse in County Cork, this whiskey is limited to 1000 bottles in the first batch.

Named after generations of exiles longing to return to the Ireland, The Exiles is an artisanal product from an eighth generation ginmaker, whose family have been distilling gin for over three hundred years, using the traditional pot distilling method. Uniquely infused with shamrock, red clover flowers, honeysuckle flowers, rowan berries and bog myrtle.

Green Spot Chateau Montelena is the 2nd edition of the Wine Geese series, following Green Spot Chateau Léoville Barton, released in 2015. Initially matured in traditional sherry and bourbon casks, Green Spot Chateau Montelena was then finished for 12 months in French oak Zinfandel wine casks, from the prestigious Chateau Montelena in Napa Valley.