Dingle Original Irish Gin

The first and only Irish whiskey to have been finished in Japanese mizunara oak casks. First aged in bourbon barrels, this single malt was then transferred to virgin mizunara barrels created by hand at Japan's only independent cooperage. These lightly charred barrels have added vanilla, sandalwood and a touch of coconut to the whisky, while also...

A limited edition of Green Spot. After the aging process in Bourbon and Sherry casks the whiskey is then placed in Wine Casks from the renowned Château Léoville Barton winery in Bordeaux. The maturation in the Wine Casks gives the whiskey more complex flavours and a creamy mouthfeel.

The highly anticipated second single pot still release from Dinlge distillery in Co. Kerry. The new expression is the fifth small release whiskey to emerge from the distillery since it opened in 2012. The spirit was matured in 70% bourbon, 15% oloroso sherry and 15% Pedro Ximenez sherry casks. The blend results in a remarkable complexity.

Named for the highest peak on the rugged Slieve Bloom mountains, and with pure spring water from its core, Arderin have produced a beautiful, handcrafted, small batch gin in Mór Irish Gin. Winner of  double gold at the Wine and Spirits Wholesalers of America Exposition, this Tullamore gin kicks off with the sharp, earthy  foundation botanicals, juniper,...

A Feckin Irish gin. The latest addition to the insanely cool and well followed Feckin brand from Echlinville. Feckin Irish gin has just 5 botanicals: Juniper, Coriander, Lemons, Angelica Root and Cassia Bark. A refreshing citrus and herbeaous gin that is well served with a quality tonic and a slice of lemon.

The Irishman Single Malt is one of only a handful of Irish triple distilled single malts on the market. This is a classic Irish Malt, triple distilled and aged in Oak Bourbon and Olorosso Sherry Casks to give exceptional flavor and complexity. Each batch is limited to a maximum of 6,000 bottles. The Irishman Single Malt boasts an impressive medal haul...

Named after generations of exiles longing to return to the Ireland, The Exiles is an artisanal product from an eighth generation ginmaker, whose family have been distilling gin for over three hundred years, using the traditional pot distilling method. Uniquely infused with shamrock, red clover flowers, honeysuckle flowers, rowan berries and bog myrtle.

Walsh Whiskey Distillery has released the second expression in The Irishman Founder’s Reserve Cask Series, a limited edition finished in rum casks from the tiny tropical Caribbean island of Saint Lucia. The Irishman Founder’s Reserve – Caribbean Cask Finish is a rare vatting of Single Pot Still and Single Malt whiskeys finished for 6 months in Chairman’s...

Back in the earlier 1900's, it was common practice to sell Irish whiskey to bonders by the cask. Then, it was left up to them to bottle it. In 1963, after some greedy bonders started to water down the whiskey to fill up their pockets, Jameson tookvover full control of the process, from grain to glass. Jameson Crested is a classic blended Irish whiskey...

Dingle Distillery's highly anticipated fourth Single Malt release is upon us. The fourth release comprises of malt whiskey that has been matured in ex Bourbon, Sherry and Port casks. This will be the first such release from Dingle. Bottle at 46.5% and non chill filtered.