Hyde Cask Strength 8 Year Old

Feckin Irish Whiskey was created in 2004 by Shane Braniff of the new Echlinville distillery in Northern Ireland and 14 years later the brand still lives on. The grain and malt whiskeys come from Cooley distillery and are blended by Echlinville. The unusual name might put some off initially but at the price point its well worth a feckin punt!

The Locke's brand was launched in 1992 but it was the year 2000 when the first aged bottling was released. This 8 year old single malt is double distilled in the famous Cooley distillery in traditional pot stills. Around 10% of the malt used is peated which greatly adds to thii unique single malt.

“Altogether a very unusual Irish Whiskey, a throwback to the last century where spiced Pure Pot Still whiskey was married with Floral Single Malt” – Jim Murray. Coming highly rated this bottling from Walsh Whiskey packs a full rich flavour with some mild zesty floral notes coming midway. A blend of pot still and malt whiskeys aged in American bourbon casks.

Clonakilty Distillery continues its hugely popular Cask Series with an Eight Year Old Single Grain which has been matured in selected Bordeaux casks. Finished at their Atlantic Ocean warehouse in County Cork, this whiskey is limited to 1000 bottles in the first batch.

The second installment of Teelings Brabazon Bottling Series. Series No. 2 focuses on port cask maturation and consists of a range of carefully selected port aged whiskeys producing a full flavoured port influenced Irish Single Malt. This bottling consists of a vatting of 6 different port casks carefully chosen for their complementary character. The...

Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.

Hyde No.5 is a triple distilled, pure grain, Irish whiskey. Originally distilled in a traditional “coffey” Copper Colum still, from pure Corn (maize) grain. It is made in small batches. Hyde No.5 Burgundy finish is matured in US ex-bourbon casks for 6 years and then is finished in French Ex-Burgundy red wine oak casks from the Côte d’Or for a further 9...

The first and only Irish whiskey to have been finished in Japanese mizunara oak casks. First aged in bourbon barrels, this single malt was then transferred to virgin mizunara barrels created by hand at Japan's only independent cooperage. These lightly charred barrels have added vanilla, sandalwood and a touch of coconut to the whisky, while also...

Hyde No.4 is a Dark Caribbean Rum Cask finished Single Malt Irish Whiskey, making it one of our most unique single malt bottlings from Hyde to date. Triple distilled on a traditional copper pot still in 2012 from 100% malted barley. This Single Malt was then aged in 200 Litre flame charred, ex-bourbon, oak casks sourced from Kentucky in the USA, before...

"Single grain" refers to whiskey made in a single location using malted barley and at least one other grain. 94% of the mash bill for Kilbeggan Single Grain is made of meticulously-sourced corn, with the other 6% being malted barley. Kilbeggan Single Grain is a sweet spirit that absorbs the flavours of the casks it ages in. After aging in ex-bourbon...