Hyde Cask Strength 8 Year Old

The first and only Irish whiskey to have been finished in Japanese mizunara oak casks. First aged in bourbon barrels, this single malt was then transferred to virgin mizunara barrels created by hand at Japan's only independent cooperage. These lightly charred barrels have added vanilla, sandalwood and a touch of coconut to the whisky, while also...

Dingle Distillery's highly anticipated fourth Single Malt release is upon us. The fourth release comprises of malt whiskey that has been matured in ex Bourbon, Sherry and Port casks. This will be the first such release from Dingle. Bottle at 46.5% and non chill filtered.

Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.

A 5 year old single malt Irish whiskey from the Boann Distillery. This release from The Whistler range is matured initially in bourbon casks and finished in Oloroso sherry casks. The finishing period in the sherry casks create a complex flavour profile with orange peel and honey on the nose, followed by some peppery spices and cocoa on the palate. 

The second installment of Teelings Brabazon Bottling Series. Series No. 2 focuses on port cask maturation and consists of a range of carefully selected port aged whiskeys producing a full flavoured port influenced Irish Single Malt. This bottling consists of a vatting of 6 different port casks carefully chosen for their complementary character. The...

Feckin Irish Whiskey was created in 2004 by Shane Braniff of the new Echlinville distillery in Northern Ireland and 14 years later the brand still lives on. The grain and malt whiskeys come from Cooley distillery and are blended by Echlinville. The unusual name might put some off initially but at the price point its well worth a feckin punt!

Hyde No.5 is a triple distilled, pure grain, Irish whiskey. Originally distilled in a traditional “coffey” Copper Colum still, from pure Corn (maize) grain. It is made in small batches. Hyde No.5 Burgundy finish is matured in US ex-bourbon casks for 6 years and then is finished in French Ex-Burgundy red wine oak casks from the Côte d’Or for a further 9...

Crafted in small batches using a blend of grains and single malt, Peaky Blinders Irish Whiskey is triple-distilled and finished in sherry casks before bottling. From the nose, expect warm notes of malt, toast, nuts and sugar. Like a well-dressed gangster, the taste is smooth, but intense.

The Locke's brand was launched in 1992 but it was the year 2000 when the first aged bottling was released. This 8 year old single malt is double distilled in the famous Cooley distillery in traditional pot stills. Around 10% of the malt used is peated which greatly adds to thii unique single malt.

From Clonakilty's Cask Series comes the Port Cask Finish which is a blend of a 10 year old triple distilled malt and an 8 year old grain. Gently cut and finished in port casks imported from the Douro Valley in a process which adds a sweetness with spicy notes and creates a beautiful rich colour.